20 vanilla wafers
10 large marshmallow
1 10-oz package semisweet chocolate chips
PREPARATION: 1.Place half a marshmallow on each wafer (sticky side down). Place wafers on a cookie sheet and bake at 350°F for 5 minutes until marshmallows begin to melt but not brown. Remove cookies and let cool slightly.
2. Melt chocolate chips in a medium saucepan over medium heat, stirring occasionally.
3. Dip top of cookies in melted chocolate and place on cookie sheet, covered with wax paper. Place in fridge to harden chocolate. Yields 20 cookies. Enjoy!
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