Apple Pie in a Goblet
3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup water
3/4 t. ground cinnamon
1/4 t. ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream
In a large pan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9 to 11 minutes longer or until most of the liquid has evaporated. Remove form the heat.
In each of four goblets or parfait glasses, layer 1 T. cookie crumbs, 1/2 cup ice cream and a fourth of the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve at once.
Serves 4
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