Lemon Sticky Buns

Lemon Sticky Buns

1 pound frozen bread dough, thawed
1/2 cup sugar
1/3 cup light corn syrup
1/4 cup butter
1 teaspoon grated lemon peel
2 tablespoons lemon juice
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, butter, lemon
peel, lemon juice. Cook and stir just until sugar dissolves and
mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured
surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons
butter.

In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough.

Beginning with long side, roll up jelly-roll fashion and seal edge.
Cut into 16-1" slices. Place, cut side down, atop sugar mixture in
pan. Cover and let rise in a warm place until nearly double in size
(30 to 45 minutes).

Bake in 375ºF oven for 25 minutes. Remove from oven and immediately
loosen sides and turn onto wire rack.