Island Mud Pie
1-1/2 cups crushed chocolate sandwich cookies
2 tablespoons melted butter
1 pint chocolate ice cream, softened
1 tablespoon cold coffee
1 tablespoon brandy
1 tablespoon coffee liqueur
1/2 cup whipping cream, whipped
Fudge topping
Combine cookie crumbs and butter in bowl; mix well. Press over bottom and
side of 9-inch pie plate. Combine ice cream, coffee, brandy and coffee
liqueur in mixer bowl; mix well. Fold in whipped topping. Spread in pie
shell. Freeze until firm. Top with fudge topping. Freeze until serving time.
Garnish with whipped cream and maraschino cherries.
Yield: 8 servings.
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