Sour Cream Oven Doughnuts
2 cups Bisquick
1 teaspoon nutmeg
1/2 cup sour cream
1/2 cup sugar
3 tablespoons butter or margarine, melted
1/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1 teaspoon cinnamon
Heat oven to 425 degrees.
Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, sour cream and egg until soft dough forms.
Gently smooth dough into ball on floured board. Knead 10 times. Roll
dough 1/2" thick. Cut with floured doughnut cutter. Lift doughnuts
carefully with spatula and place about 2 inches apart on ungreased
cookie sheet. Bake until golden brown, about 8 minutes.
Mix remaining sugar and cinnamon. Immediately brush entire doughnut
with melted butter, dip in sugar mixture, coating all sides. Served
warm.
10 to 12 doughnuts
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