Tomato Basil Squares
One recipe for a pizza crust, or you can buy a 10 oz. refrigerated one in a can
2 cups shredded mozzarella cheese, divided, 8 oz
1/4 cup fresh Parmesan cheese, grated, 1 oz
2 T. fresh basil leaves, snipped, or use 2 t. dried
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum (Roma) tomatoes, thinly sliced
Preheat oven to 375. Roll out pizza crust to 11 x 14 inches on a cookie sheet. Sprinkle with 1 cup mozzarella. Arrange tomatoes in single layer over mozzarella. In a bowl, mix mayonnaise, remaining cheeses, garlic and basil. Mix well. Spread mixture over tomatoes evenly and bake for 15 to 20 minutes or until top is golden brown and bubbly. Cut with a pizza cutter into squares and serve. Serves 3 to 6. This comes out beautifully if you bake it on a pizza or baking stone.
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