Cheesecake

Cheesecake

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (8 ounce) container blueberry flavored yogurt

Preheat oven to 375 degrees F (190 degrees C.)

In a large bowl, beat the cream cheese, sugar and vanilla until
smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling
into crust. Bake in the preheated oven for 30 to 40 minutes, or until
filling is set. Refrigerate at least 4 hours before serving.