Crockpot Caramel Peaches

Crockpot Caramel Peaches

1 cup brown sugar
3 tbsps. butter
1/4 cup heavy cream
1/2 tsp. cinnamon
6 fresh peaches, peeled, pitted and sliced or 3 14 oz. cans peach halves, drained and sliced

Combine the brown sugar, butter, cream, and cinnamon in the crockpot. Add the peach slices and toss to combine. Cook covered on low heat for 4 to 6 hours. Serve warm or at room temperature. Yields 4 to 6 servings.