PEANUT BUTTER AND JELLY BARS

PEANUT BUTTER AND JELLY BARS 1-1/2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 cup (1 stick)cold butter or margarine 1 egg, beaten 3/4 cup grape jelly 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided Heat oven to 375°F. Grease 9-inch square baking pan. Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended. Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.