Tuesday, March 21, 2017
AVOCADO WITH CUCUMBER SALSA
AVOCADO WITH CUCUMBER SALSA
2 ripe avocados, peeled, halved, and pitted
1 large cucumber, peeled, coarsely chopped
2 tablespoons finely diced red onion
1 tablespoon finely chopped cilantro
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
½ teaspoon cumin
pinch of kosher salt
fresh ground black peppercorn to taste
lemon wedges
Plate avocados and set aside
Combine all other ingredients in small mixing bowl and gently stir.
Scoop salsa into cavity of avocado halves.
Garnish with lemon wedges
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