Crockpot Pork Chops

Crockpot Pork Chops 1/2 cup light brown sugar, packed 1/2 cup ketchup 1/4 cup low sodium soy sauce 1-3 tablespoon red chile paste (I used Gourmet Garden) 1 teaspoon minced garlic 1 teaspoon black pepper 1/2 teaspoon kosher salt 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2") 1/4 cup cornstarch Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours. After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour. Serve and enjoy! NOTES: Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit it altogether. It is fabulous either way.