Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole 1 bag (30 oz) Frozen Hash Browns, thawed 1 stick Butter, melted 1 can Cream of Chicken Soup 1 small Onion, chopped 4 oz Shredded Cheddar Cheese, we used chipotle Cheddar 4 oz Colby Jack Cheese 1 tsp kosher salt 1/2 tsp Black Pepper 1 cup Sour Cream 1/2 cup cooked turkey bacon, chopped Preheat oven to 350 degrees F. In a large mixing bowl add onion, soup, sour cream, both cheeses (reserve 1 cup cheese for the top), bacon, salt and pepper. Add hash browns and melted butter, stir until everything is well incorporated. Transfer to a 9 x 11 baking dish. Top with reserved cheese