Monday, March 27, 2017
Best ever meatloaf
Best ever meatloaf
1 egg
1/2 pounds ground beef
14 ounce, can diced tomatoes with green chile peppers
1 sleeve buttery round crackers , crushed
1 ts onion flakes +1/2 ts ground black pepper
1/2 ts garlic powder+1/2 ts seasoned salt
Preheat an oven to 375 degrees F.
Beat the egg in a mixing bowl, then add the ground beef, crushed , and crackers tomatoes. Season with onion flakes, garlic powder, pepper, and salt . Mix until evenly combined. Pack into a 9×5 inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour.
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