CRESCENT ROLL BREAKFAST CASSEROLE

CRESCENT ROLL BREAKFAST CASSEROLE 1 lb breakfast sausage 1 package Crescent Rolls (I used Pillsbury) 1 cup Mexican blend cheese 5 eggs 1/4 cup skim milk 1 tsp salt 1 tsp pepper 1 tsp rosemary or oregano Preheat oven to 400 Spray a 9x13 pan with nonstick spray, set aside Cook sausage in a large skillet over medium high heat, making sure to break it up as it cooks, letting it brown completely Remove sausage from pan and place on a plate with paper towels to let excess oil drain off Unroll crescent rolls and pinch together the seams Place into bottom of the pan, spreading it out as necessary to make it fit Spread cooked sausage over crescent rolls Sprinkle cheese over sausage In a medium bowl whisk together eggs, milk, salt, pepper & rosemary Pour egg mixture over cheese Bake for 20-25 minutes, or until crust is golden and eggs are set Let stand for 5 minutes Cut & Serve