Wednesday, December 30, 2015
MARINATED BEETS WITH HERBS
MARINATED BEETS WITH HERBS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
3 tbs olive oil
1 tbs red wine vinegar
1/2 tbs Dijon mustard
8 oz can beets, quartered
1/2 tbs canola oil
2 sprigs rosemary, needles removed
In a bowl, whisk together olive oil, vinegar, mustard, salt and pepper. Add beets, toss. Refrigerate 1 hour. -Heat canola oil in a pan. Add rosemary needles, cook until light golden brown. Transfer to a lined plate, sprinkle with salt. -Transfer beet mixture to a platter, top with rosemary. SERVE & ENJOY
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