Coconut Macaroons

Coconut Macaroons 2/3 cup flour 5 cups sweetened flaked coconut 1/4 teaspoon salt 1 can sweetened condensed milk -- (14-ounce) 2 teaspoons vanilla extract Preheat oven to 350 F. In a large bowl, combine flour, coconut and salt. Add condensed milk and vanilla; mix well. Batter will be stiff. Drop onto a greased baking sheet by tablespoons 1 inch apart. Bake 15 to 20 minutes or until golden brown. Remove to a wire rack to cool. Makes 48 macaroons