Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings 1 1/2 t. freshly ground pepper 2 T. dark brown sugar 2 t. sweet paprika 1/2 t. kosher salt 1 t. ground cumin 2 1/2 to 3 lbs. chicken wings 1 T. extra virgin olive oil Heat oven to 425 with the oven rack in the middle. In a small bowl, grind the pepper. Add brown sugar, paprika, salt, and cumin, and mix. Wash wings and pat dry with paper towels. Using your hands, in a large bowl, toss together wings and oil. Sprinkle in half the spice rub, toss with your hands and sprinkle in rest and toss again. Put wings on a rimmed sheet pan and arrange in single layer. Roast til chicken is cooked through. You can cut into a wing to make sure it’s cooked. Makes sure the skin is golden brown and crisp. This takes about 30 to 40 minutes.