Jiggly Jolly Jello Squares

Jiggly Jolly Jello Squares (non-alcohol version) 1 box cherry jello 1 box lime jello... 3 packs Knox gelatin 1 13 oz can Eagle Brand sweetened condensed milk 1 1/2 cups water ( if you want alcohol use vanilla vodka) Whipped cream (for garnish) Small red & green candies for garnish Lightly coat an 8x8 square dish with cooking spray, wipe out the dish to leave a thin coating. For red layers; Sprinkle half of a packet of gelatin over ¼ cup of water. Stir it in for a minute or two. Add one box of the jello, along with 1 cup boiling water. Stir until everything has dissolved. Add 3/4 cup of water, (if making alcohol version replace water with the vanilla vodka. Divide into two equal parts.Repeat the same process to make the green layer. To make the white layer, sprinkle two packets of Knox over ½ cup of water. Stir it for a minute or two. Pour in 1 cup of boiling water and can of sweetened condensed milk. Stir until everything is thoroughly mixed and gelatin is dissolved. You’ll have approximately 3 cups of liquid. Divide into 3 equal parts. Allow to cool to room temperature. Pour one equal part of the red mixture into the prepared pan. Place pan in refrigerator to set, about 20 minutes or so. Once set, add one equal part of the white mixture to the top of the red mixture. Pop any air bubbles and return to fridge to set for about 20 minutes. Repeat with the green mixture. Then white, then red, then white again, then green. Allow finished pan to set another 2-3 hours, or overnight. When you’re ready to serve, slice into even squares. Carefully removing from pan place on serving platter and top with whipped cream, using a piping bag or can. Top with a small candy (or two) . You can also top with a mint leaf to emulate a Holly.