Candy Crunch

Candy Crunch 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists 4 cups (24 oz.) white chocolate chips 1 (14 oz.) can Sweetened Condensed Milk 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits) LINE a 15 x 10-inch jellyroll pan with foil. Place pretzels in large bowl. MELT chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat. SPREAD mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.