Friday, December 11, 2015
COCONUT SNOWBALLS
COCONUT SNOWBALLS
No baking required!
3 cups coconut.
1 - 8 oz. pkg. softened cream cheese
1 can crushed pineapple 8 oz. drained well
1 cup chopped pecans
Mix together cream cheese and pineapple In a small bowl, then fold in chopped pecans. Cover and refrigerate for about an hour. Put coconut into a small bowl. Take mix out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate several hours or overnight.
Makes about 2 dozen depending on size you make them.
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