SPICY-SAUCE CHICKEN TACOS

SPICY-SAUCE CHICKEN TACOS MAKES 4 SERVINGS. HALF RECIPE FOR 2. 4 skinless chicken thighs 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp oregano 2 tbs oil 1 cup sliced onion 3 cloves garlic, sliced 2 chipotles in adobo, seeded, diced, 1 tsp adobo 14.5 oz can diced tomatoes 1/2 cup chicken broth 12 corn tortillas, warmed Season chicken with chili powder, cumin, salt, and oregano. In a skillet, heat oil. Brown chicken. Remove to a plate. Add onion, cook 3 min. Stir in garlic and chipotles, cook 1 min. Add adobo, tomatoes, broth, and chicken. Bring to a simmer, simmer until meat falls off bone. *Remove chicken from skillet to a cutting board. Shred. Stir meat back into sauce. SERVE on tortillas with sliced avocado and cheese