SOFT NO-ROLL SUGAR COOKIES

SOFT NO-ROLL SUGAR COOKIES 1 cup granulated SUGAR 1 cup POWDERED SUGAR 1 cup of real salted BUTTER softened 3/4 cup VEGETABLE OIL 2 tablespoons MILK 1 tablespoon VANILLA EXTRACT 1/2 teaspoon ALMOND EXTRACT 2 EGGS 4 1/4 cups all-purpose FLOUR 1 teaspoon BAKING SODA 1/2 teaspoon CREAM OF TARTAR VANILLA FROSTING 3 cups POWDERED SUGAR 1/3 cup BUTTER or stick MARGARINE, softened 1 teaspoon VANILLA EXTRACT 1/2 teaspoon ALMOND EXTRACT 1-2 Tablespoon of MILK Mix all together and add any color of food coloring that you like. For the cookies, beat granulated sugar, powdered sugar, butter, oil, milk, vanilla, almond extract and eggs until creamy. Add remaining ingredients. Refrigerate 2 hours or until firm. Heat oven to 350 degrees Shape dough into 1 1/2 inch balls and roll into granulated sugar.Place 3 inches apart on ungreased cookie sheet.Press with bottom of glass until 1/4 inch thick and keep on dipping bottom of glass in sugar so the dough won't stick to glass when pressing the dough. Bake 13-15 minutes or until edges turn a little brown.Immediately remove from cookie sheet to cool on wire rack or wax paper. Frost and decorate with sprinkles.