Tuesday, December 22, 2015
CHRISTMAS PEPPERMINT CUPCAKES
CHRISTMAS PEPPERMINT CUPCAKES
MAKES 24 CUPCAKES.
1 pkg devil's food cake mix
Strong brewed coffee
1 oz pkg cocoa mix
2 tsp peppermint extract
8 oz pkg cream cheese
16 oz pkg vanilla frosting
Red food coloring
Heat oven to 35O degrees. Prepare cake mix as package directs, substituting coffee for water and adding cocoa mix and peppermint extract. Divide batter among 24 lined cupcake wells. Bake 18 min. Let cool. *Beat cream cheese until smooth. Add frosting, beat 1 min. Tint pink with food coloring. Dip paintbrush in food coloring. Paint 3 stripes inside pastry bag fitted with plain tip. Fill bag with frosting, pipe tops of cupcakes. GARNISH with small whole candy canes, SERVE & ENJOY
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