Easy Pineapple Cake

Easy Pineapple Cake 2 cups all-purpose flour 2 cups white sugar 2 eggs 2 teaspoons baking soda 1 to 2 teaspoon vanilla extract 1 cup chopped walnuts (optional) 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese 1/2 cup butter 1 1/2 cups confectioner sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.