Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies 3/4 cup butter or 3/4 cup margarine, softened 3/4 cup granulated sugar 3/4 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups oatmeal ( quick-cooking or regular) 1 3/4 cups butterscotch chips ( 1 - 11oz Pkg.) Preheat oven to 375°F. Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely