Homemade Butterfinger Bites

Homemade Butterfinger Bites 16 oz. candy corn 16 oz. creamy peanut butter 12 oz. milk chocolate chips 1 T. Shortening (optional) Line 8”x8” pan with wax paper. Melt candy corn in microwave for one minute. Stir, and continue in 30-second intervals until melted. Stir after each interval. Stir in peanut butter. Spread mixture into pan and cool completely. Cut into bite sizes. Trim edges if necessary. Melt chocolate according to package instructions. If needed, add one tablespoon vegetable shortening to thin the chocolate. With fork, dip each "bite" into melted chocolate and completely cover. Place on waxed paper until set. Store in airtight container.