Tex Mex Shredded Chicken

Tex Mex Shredded Chicken 5 chicken thighs (skinless) 3 chicken breasts (skinless) 24 oz crushed tomatoes 1 cup green bell pepper, chopped 1 cup red bell pepper, chopped 5 garlic cloves, sliced 2 Tbsp Taco Seasoning 1 tsp salt 1/2 tsp black pepper Place chicken in slow cooker. In bowl, mix tomatoes, green and red bell pepper, and seasonings. Stir until combined. Pour over chicken, making sure chicken is coated with veggies and seasoning. Cover and cook on low for 7-8 hours. Remove chicken from slow cooker. Remove bones. Shred chicken, and add back to cooker juices. Cover slow cooker, and let chicken simmer in crockpot, on low, for 30-60 minutes.