Ravioli Lasagna

Ravioli Lasagna 1-20 oz bag of cheese ravioli, thawed 1-10 oz box of frozen spinach (thaw and squeeze out the water in a towel) 1 1/4 cup of your choice of spaghetti sauce 2 mozzarella cheese (I used regular but if you want you can use low fat) Preheat oven to 350°. Spread 1/4 cup of sauce in the bottom of the casserole dish. Then layer 1/2 of the ravioli, the spinach, 1/2 cup of sauce, 1/2 of the mozzarella cheese, the other half of the ravioli, the rest of the sauce and the rest of the cheese. Top with parmesan cheese. Bake covered for 40 min, then take aluminum off and bake for another 15 min. Servings: 8