Monday, March 16, 2015
Chocolate Waffle Cookies
Chocolate Waffle Cookies
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 squares unsweetened chocolate, melted
1 cup all-purpose flour
1 cup miniature semi-sweet chocolate chips
Powdered Sugar
Preheat waffle iron. In large mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla, mixing until light and fluffy. Blend in the melted chocolate. Add flour, mixing until completely incorporated. Stir in chocolate chips.
Drop 2 tablespoons of batter in each section of waffle iron (my iron has 4 squares). Bake for 4 minutes*** Carefully lift cookie out and cool on wire rack. After cookie has cooled, dust with powdered sugar.
***Note**** I used a Belgian Waffle Maker for these cookies. If you are not using Belgian style, I suggest using less batter, and decreasing your baking time.
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