Coconut Crisps

Coconut Crisps 1 cup butter, softened 1 cup oil 1 cup light brown sugar 1 cup granulated sugar 1 egg 2 tsp. vanilla 1 tsp. coconut flavoring (I omited since I could not find this in the stores!) 3 1/2 cup flour 1 tsp. salt 1 tsp. soda 1 tsp. cream of tartar 1 cup oatmeal 1 cup chocolate chips 1 cup coconut 1 cup Rice Krispies Preheat oven to 350 degrees. Mix together flour, salt, baking soda, and cream of tartar. Set aside. In large bowl, cream together butter, oil and sugars. Add egg, vanilla, and coconut flavoring. Add flour mixture one cup at a time, mixing well after each addition. Stir in oatmeal, chocolate chips, coconut and Rice Krispies. Mix until well combined. Using small cookie scoop, drop dough onto cookie sheet. Bake for 15 minutes.** note;do not over brown, so I baked for 15 minutes exactly, and they were at a golden color, and are perfection. Store in airtight container. Or freeze them and you will be ready whenever you need a cookie!