15 Minute Chow Mein Noodles

15 Minute Chow Mein Noodles 4 packages ramen noodles* 2 tablespoons olive oil 1/2 small onion, diced 10 oz. shredded cabbage salt & pepper, to taste 1 1/2 teaspoon ground ginger {or grate in a little fresh ginger} 2 teaspoons sugar 1 teaspoon granulated garlic 1/4 cup soy sauce 2 teaspoons sesame oil Bring large pot of water to boil. Cook ramen noodles until chewy and soft, 4 minutes. Drain and rinse to remove extra starch. Set aside. While noodles are cooking, saute onion, cabbage, salt and pepper in oil to soften, 5 minutes. Add in cooked noodles, ginger, sugar, garlic, soy sauce and sesame oil. Cook another 2-3 minutes to heat through and serve. *I'm talking about the cheap 15 cent packs of dried ramen noodles. For this recipe, discard the flavor packets. Feel free to use refrigerated yaki soba.