Asado a la Mexicana

Asado a la Mexicana 4 lb. Beef Roast 4 Garlic Cloves, crushed 2 t. cumin 2 t. chili powder 1 c. fresh salsa 1 green pepper, cut into strips 1 onion, cut into strips Place roast in crock pot. Cover with remaining ingredients. Cook on low for 8 - 10 hours; until roast pulls apart easily. Remove the roast from the crock pot. Shred beef. With slotted spoon, remove veggies from crock and mix with beef. Serve with tortillas, guacamole, salsa, sour cream, etc.