COCONUT RUM BALLS

COCONUT RUM BALLS 1 (12 ounce) package vanilla wafers, crushed 1 1/3 cups flaked coconut 1 cup finely chopped walnuts 1 (14 ounce) can sweetened condensed milk 1/4 cup rum 1/8 cup confectioners' sugar In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.