Cheesy Green Beans with Bacon

Cheesy Green Beans with Bacon 4 cups of Fresh green beans washed and ends trimmed off 5-6 Slices Thick sliced Bacon 6 Scallions (green onions) chopped coarsely. 1 1/2 cups Shredded Cheddar Cheese ( though this will be good with any choice of cheese!) 1/3 Cup Mayonnaise 1/3 Cup Sour Cream Salt and pepper to taste.. Preheat oven to 325° Place green beans in a pot of Boiling water and boil for a minute or two..(Do not over cook) When done add green beans to a greased baking dish and set aside. Cook Bacon slices till just about crispy and remove from pan and crumble when cool. Add Scallions to fry pan and toss for a minute or two in bacon grease and remove from heat. Add to Green beans with crumbled Bacon. In a medium bowl mix together Mayonnaise, Sour Cream and 1/2 cup of Cheddar (reserve 1 cup for topping) Mix together Green beans with Mayonnaise mixture and top with remaining cup of Cheddar. Bake for 40 minutes or until green beans are tender.