Chocolatey Rice Krispie Bars

Chocolatey Rice Krispie Bars 3 Tbsp butter 1 - 8 oz pkg Hershey's Drops 1 - 10 oz pkg marshmallows 6 c. Rice Krispies Butter a 9 x 13 inch pan, and set aside. Set aside 1 cup of the Hershey's Drops. Take remaining chocolate candies and rough chop for topping. In large saucepan melt butter and the reserved 1 cup of Hershey's Drops over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies, stirring until coated. Pour into the prepared pan, and use buttered spatula or piece of wax paper, press evenly into pan. Sprinkle with chopped candies. Let set for 15 minutes.