French Toast Bread Pudding Muffins

French Toast Bread Pudding Muffins 1 loaf English Muffin Toasting Bread 4 eggs 2 cup milk (I use 2 %) 1/2 cup maple syrup 2 tsp. vanilla 1/2 tsp. cinnamon Cut loaf of bread into small cubes; put in medium bowl. Set aside. In another bowl, whisk eggs, milk, maple syrup, vanilla, and cinnamon. Pour egg mixture over bread cubes. Let set 15 to 30 minutes, or until most of the egg mixture has been absorbed. Preheat oven to 325 degrees. Line muffin tins with paper liners, or grease tins. Fill each tin 1/2 to 3/4 full. Bake for 30 minutes. Remove from oven and let rest for 5 minutes.