Cowboy Cornbread

Cowboy Cornbread 2 pounds of Ground Beef 2 cans Rotel 1 can Ranch Style Beans 2 packages of Mexican style cornbread mix OR 2 packages of your favorite 8x8 pan cornbread mix 1 can cream style corn Shredded cheese of your choice preheat oven to 350 Now at this step you need to brown & season hamburger meat, drain. Then add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 mins. Now you need to mix 2 packages of cornbread per directions. And then add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Now pour 1/2 of your cornbread mix in the bottom of the greased 9x13* pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Finally step , so now bake at 350 F till cornbread is done. Refer to pkg instructions for baking time