Peanut Butter Granola

Peanut Butter Granola 3 c. old-fashioned oats 3/4 c. sliced almonds 1/2 c. sunflower seeds 1 1/4 c. honey 1 c. Grape-Nuts cereal 1 T. melted butter 1/4 c. peanut butter 1/4 c. ground flax seed 1 T. cinnamon 1/2 cup dried cranberries 1/2 cup dried bananas, chopped into small pieces Combine oats, almonds, and sunflower seeds. Spread on cookie sheet, lined with parchment paper. Bake at 325 degrees for 15 minutes. In large bowl combine Grape-Nuts, butter, peanut butter, ground flax seed, cinnamon, and honey. Add the oatmeal mixture; mix until well coated. Spread on cookie sheet lined with parchment paper. Bake at 325 for 20 minutes. Cool. Once cooled, break the granola into small bits and stir in dried fruit**. Keep in an airtight container for up to 2 months.