Skillet Shepherd's Pie

Skillet Shepherd's Pie 3 cups chopped cooked turkey breast [or lean ground beef or rotisserie chicken] 2 can (14.5oz.each) Petite Cut Diced Tomatoes 1 can (15.25oz.) Whole Kernel Corn, drained 1 can (14.5oz.) Cut Green Beans, drained 1 can (8oz.) Sweet Peas, drained 2 Tbsps. butter, cut into small pieces 1 1/2 tsps. Worcestershire sauce 1 tsp. dried thyme 1/2 tsp. garlic powder 4 cups Instant mashed potatoes, prepared or leftover mashed potatoes 3/4 cup shredded sharp Cheddar cheese, 3 oz. Preheat oven to 350°F. Combine first 9 ingredients in a deep 12-inch oven-safe skillet. Heat over medium-high heat, stirring occasionally, until liquid in skillet begins to simmer. Reduce heat to medium; cover and cook 10 minutes or until thickened slightly. Remove from heat. Spoon mashed potatoes evenly over turkey mixture; sprinkle with cheese and bake, uncovered, 20 to 25 minutes or until heated through.