Chicken Parmesan Casserole

Chicken Parmesan Casserole 4-5 cooked chicken breasts, cubed 2 cloves of garlic, minced 1/4 t crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2-3 cups marinara sauce or tomato basil sauce 1 1/2 cups shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated – divided 5 oz italian or plain croutons, roughly crushed, leaving some larger pieces Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray. Spread the cooked cubed pieces of chicken across the bottom of the baking dish in a single layer. Spread the sauce evenly across the top. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and one ounce of the Parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese. Bake for 20 minutes or until heated.