Tuesday, March 31, 2015
HILLBILLY BEANS
HILLBILLY BEANS
2 lbs of ground ground meat
1 can pork + beans (53 ¼ oz)
2 cans of water
1 Tb of chili power
2 Tb of southwest seasoning
6 Tb of minced garlic
1 Tb of crushed red pepper
1 large onion
1/4 stick of butter
3 -18oz bottles of original BULLS EYE BBQ sauce
Put your beans and water in a large pot and cook under low fire
Add all seasoning to pot
Sauté onion and garlic in butter in sauce pan until brown and add to beans
Brown your meat in same pan that you used for onion and garlic and add to your beans
Cook and taste as you go and add more seasoning to your taste. Cook for 2hrs until done
Add bull’s eye sauce and cook for 2 minutes and serve.
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