EASY TACO PIE

EASY TACO PIE 1 - 8 ozs. can crescent rolls 1 lb. (lean) ground beef 1 - 1 oz. package taco seasoning 3 c. Doritos, crushed, divided 1 c. sour cream 1-½ c. shredded Mexican cheese Preheat oven to 375F. Set out crescent rolls (so they'll spread out easier) Brown hamburger on the stove with taco seasoning. Cook over medium high heat until the meat is browned. Drain any grease. Spread crescent rolls in a pie plate to form a crust, covering the bottom of the dish and going up the sides with the dough. (place roll points in middle and flat edges toward the outside). Place a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer). Add all of the meat, then layer on sour cream and cheese. Top with more crushed Doritos. Bake for 20 minutes or until crust is golden and cheese is melted. Let set for 5 minutes before cutting. Serves 8. Reheats best in the oven on a stone or in the pie plate