Chorizo and Egg Breakfast Wrap

Chorizo and Egg Breakfast Wrap 3 eggs , beaten 1/4 pound chorizo 2 Tbls Jalapeno Sandwich Spread 2 Tbls roasted red peppers 1/4 cup cheddar cheese 2 whole grain tortillas or your fav. In a skillet brown the chorizo, breaking apart into small pieces. Remove from pan. In the same skillet cook the scrambled eggs over medium heat. Season with salt and pepper as desired. During the last minute of cooking, add the chorizo and mix to combine. Wrap tortillas in a damp paper towel and warm them in the microwave for 20 seconds. To assemble the wrap lay a tortilla on a plate. Spread 1 Tbls of jalapeno sandwich spread. Top with 1/2 of the egg and chorizo mixture. Sprinkle over 1 Tbls of red peppers, and 1/2 of the cheese. Fold over. You can secure with a toothpick if desired