Tuesday, June 27, 2017
Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip
8 ounces cream cheese, room temperature
21 ounce can apple pie filling
1/2 cup caramel sauce
Nilla wafers or graham crackers, for dipping
Add all of the ingredients to a large mixing bowl.
Stir well with a wooden spoon to combine.
Serve at room temperature, straight from the fridge, or heated in the microwave.
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