One Pot Cajun Pasta

One Pot Cajun Pasta 1 pound Smoked Sausage, Like turkey kielbasa, sliced 1 small Onion, Finely chopped 2 cloves Garlic, Minced 1 pound Pasta 4 cups Chicken Broth 1/2 cup Heavy Cream 1/2 cup Milk 1/2 cup Parmesan Cheese 1-2 tablespoons Cajun Seasoning In a large skillet, over medium high heat, brown sausage and onion together for 5 minutes; until sausage is browned and onions are tender. Add garlic and cook for 1 minute until fragrant. Add pasta, chicken broth, heavy cream, milk, parmesan cheese, and Cajun seasoning to the pan. Stir until well combined. Bring to a boil, cover and reduce to a simmer. Cook for 10 minutes until the pasta is cooked, stirring occasionally. Adjust the Cajun seasoning to your desired heat level