Thursday, June 29, 2017
APPLE PECAN PRALINE BREAD
APPLE PECAN PRALINE BREAD
Makes 1 loaf or 3 mini loaves
BREAD
2 cups all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
3 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup toasted chopped pecans
1/2 cup diced apple
1 egg, beaten
1 cup applesauce
3 Tbsp unsalted butter, melted
GLAZE
2 Tbsp unsalted butter
1/4 cup brown sugar
2 Tbsp milk
1/2 tsp vanilla extract
1/2 cup powdered sugar
1/2 cup toasted chopped pecans
Preheat oven to 350 degrees and grease a standard sized loaf pan (or three mini loaf pans).
In a large bowl, whisk together the flour, sugars, salt, baking powder, baking soda, cinnamon and nutmeg. Fold in the pecans and apple to the dry ingredients.
In a medium bowl, combine the egg, applesauce, and melted butter. Add to dry ingredients and mix until a dough forms, but do not overmix.
Smooth batter into loaf pan. Bake for 1 hour (30 minutes for mini loaves) or until toothpick comes out clean. Let cool completely.
Once the bread is cool, prepare the glaze. In a small saucepan over medium heat, bring brown sugar, butter and milk to a boil. Keep at a boil for 1 minute, whisking constantly. Remove from heat.
Add vanilla and powdered sugar and using a hand mixer beat on medium speed until smooth. Pour the glaze immediately over the cooled bread and sprinkle with pecans.
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