Easy Hoisin Glazed Shrimp

Easy Hoisin Glazed Shrimp 3 Tbls hoisin sauce 1 Tbls rice vinegar 3 tsp water 1 Tbls fresh ginger , grated 2 Tbls low-sodium soy sauce 1/4 tsp red pepper flakes 12 oz large shrimp , peeled and deveined salt & pepper to taste 2 tsp canola oil 2 green onions , thinly sliced In a small bowl, whisk together hoisin sauce, rice vinegar, water, ginger, soy sauce, and red pepper flakes. Pat dry shrimp, season with salt and pepper. In a large skillet heat canola oil over medium-high heat. Add shrimp and cook for about 1-2 minute per side. Pour hoisin mixture over the shrimp, and toss until well coated and fully cooked. Serve over rice and garnish with green onions