Thursday, June 29, 2017
Garlic Beef Noodle Bowls
Garlic Beef Noodle Bowls
2 Tbls olive oil
1 pound skirt steak , cut into thin strips
4 cloves garlic , minced
1 tsp fresh ginger , minced
1/4 cup soy sauce
2 Tbls brown sugar
1 tsp sesame oil
8 oz noodles (udon, lo mein, linguine etc)
2 Tbls sliced green onions
2 tsp sesame seeds
Cook noodles according to package directions.
In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside
Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.
Add garlic and ginger to the pan, cook for 1 minute until fragrant.
Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
Add cooked noodles to the pan, stir to coat.
Sprinkle green onions and sesame seeds over the pan to serve.
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