Wednesday, June 21, 2017
Fried Green Beans
Fried Green Beans,YUMMMM
3 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons garlic powder, divided
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 teaspoons white vinegar
1 large egg
1 tablespoon baking powder
Vegetable oil
1 pound fresh green beans, trimmed
Ranch dressing
In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.
In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.
In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.
Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.
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