Wednesday, June 21, 2017
3-Ingredient Crockpot Pork
3-Ingredient Crockpot Pork
1 (3 to 4 pound) boneless Boston Butt
1 (18-ounce) bottle barbecue sauce
1 (12-ounce) can coke
Place Boston Butt in a 6-quart slow cooker, fat side up. Pour barbecue sauce and coke on top.
Cover and cook on low for 8 to 10 hours. Meat should shred easily with a fork.
Remove pork from crockpot and place in a large bowl or on a large plate. Shred with 2 forks. Discard any chunks of fat.
Skim fat from sauce and return pork to crockpot.
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